Israeli Couscous, Spiced Lamb and Veggie Bowl with Tahini Yogurt
My current cookbook collection runs the gamut of sweet and savory styles covering a variety of cuisines and topics from the 99 cent Food Editor’s Favorites: Cookies! thrift store steal to the hefty classic, Essential Pepin. I try to rotate the books between my kitchen and living room […]
Mini Apple Pie with Whipped Cheesecake
This morning I was planning for pie-making-and-eating all day so I went to my boot camp class and then hopped around to three different grocery stores trying to get everything on my list. The guy at the Yes! Organic Market didn’t know […]
Sausage and Bowtie One-Pot Soup
Just when we’re ready to chuck our ice scrapers into the Potomac, Mother Nature gifted us with yet another snowstorm. It was bigger than the other little teasers we’ve been dealt this winter (and by big I mean accumulation of […]
Spicy Blood Orange Margaritas
It’s National Margarita Day! It’s also 80 degrees and sunny in South Beach where I just spent the past few days in a paradigm of culinary genius and I need to tell you all about it. I’m still gushing over […]
Blueberry Pancakes with Blood Orange Curd
When I want pancakes, I want them fluffy and fruity, and flavorful and really worth the calories. I don’t care for them to soggy or soaked in syrup just so I’ll enjoy them. On a whim, I recently made a […]